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One Pan Moroccan Chicken and Veggies
THE BETTERED BLONDIE13Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 4 chicken thighs (cubed)
- 1 tsp. salt
- 1 tsp. pepper
- 1 russet potato (cubed)
- 3 carrots (sliced into rounds)
- 3/4 cup chicken broth
- 1/2 cup kale (chopped)
- 2 cloves garlic (minced)
- 1/2 cup onion (sliced)
- 10 oz. harissa sauce (Jar of, I use Mina)
- 2 Tbsp. mint (Fresh)
- 1 lemon
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium820mg34% |
| Potassium950mg27% |
| Protein43g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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