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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable broth (divided)
- 2 cloves garlic (minced)
- 1 jalapeno (minced)
- 1 cup quinoa
- 2 cups canned black beans (drained and rinsed)
- 14.5 oz. diced tomatoes with juice (can fire-roasted)
- 1 cup diced bell pepper
- 1 tsp. chili powder
- 1/2 tsp. cumin
- sea salt
- freshly ground black pepper
- 1 lime
- 2 Tbsp. fresh cilantro leaves (chopped)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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