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12Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 1 onion (medium, diced)
- 16 oz. cremini mushrooms (sliced)
- 4 cloves garlic (minced)
- 3 cups beef stock
- 1 lb. frozen meatballs (I used beef meatballs)
- 2 tsp. paprika
- 8 oz. wide egg noodles
- 1/2 cup sour cream
- salt
- pepper
- chopped parsley (for garnish, if desired, optional)
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Directions
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol65mg22% |
Sodium600mg25% |
Potassium1140mg33% |
Protein16g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A20% |
Vitamin C15% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Carli M. 6 months ago
Easy and quick to prep and cook. My family and I loved it! I was able to do this in our ninja cooker with no problems. Thank you for creating this!
Mary Joyce a year ago
Awesome and easy - smoked paprika made it! Might even use a little more next time!
Sonnenberg a year ago
It was creamy and yummy, just as I imagined. And one-pot cooking is always a bonus, I used a Dutch oven pot
Joy 3 years ago
Tasted very mushroom forward, should maybe have browned the meatballs or made them from scratch. Easy recipe that’s quick but for all the tweaks I’d personally make it’d be easier to find a better recipe.
Elaine Hengstler 3 years ago
Had good flavor, I will make it again with a few revisions one being brown the meatballs..