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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 2 tsp. garlic powder (divided)
- 2 tsp. Italian seasoning (divided)
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper flakes (Optional)
- 28 oz. marinara sauce
- 1 1/2 cups low sodium beef broth (Or Water)
- 2 cups elbow macaroni
- 12 oz. cottage cheese (Ricotta is fine as well)
- 8 oz. cream cheese (Softened)
- 1/2 cup shredded Parmesan cheese
- 1 cup mozzarella cheese
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium2540mg106% |
| Potassium1320mg38% |
| Protein57g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars25g |
| Vitamin A60% |
| Vitamin C8% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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