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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts (about 1 ½ lbs)
- 2 Tbsp. lemon juice
- 3 cloves garlic (minced)
- 1 tsp. dried rosemary
- 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper
- 14 oz. asparagus (trimmed)
- 1 lemon (large, halved)
- 3 Tbsp. olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium1100mg31% |
| Protein50g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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