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One Pan Lemon Garlic Salmon & Parmesan Asparagus
SAVING YOU DINERO10Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon (skin on)
- 2 1/2 Tbsp. olive oil (divided)
- 1 tsp. lemon zest (apps 1 large lemon)
- 1 Tbsp. fresh lemon juice
- 4 cloves garlic (minced, divided)
- 1/2 tsp. onion powder
- salt
- pepper
- 1 bunch asparagus (ends trimmed)
- 1/2 cup shredded Parmesan (finely)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium480mg20% |
| Potassium760mg22% |
| Protein40g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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