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Ingredients
US|METRIC
4 SERVINGS
- salmon fillets (skinless or skin on)
- olive oil
- salt
- black pepper
- garlic
- lemon juice
- capers (optional)
- 4 salmon fillets (Sockeye, 2-3 oz each, skin on)
- 1 tsp. salt (or more, to taste)
- 1/4 tsp. black pepper
- 3 cloves garlic (minced or 1 tsp garlic powder)
- 4 Tbsp. olive oil
- 3 Tbsp. lemon juice
- 2 Tbsp. capers
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1130mg47% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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