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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 1 lb. boneless skinless chicken breast (cut into 1 inch pieces)
- 1 tsp. kosher salt
- freshly ground black pepper
- 4 cloves garlic (minced)
- 2 cups low sodium chicken stock
- 1 cup water
- 1/2 lb. penne pasta
- 1 lemon (zested and juiced, roughly ¼ cup juice)
- 1 lemon (sliced for garnish, optional)
- 1 cup shredded Parmesan (freshly)
- 1 cup fresh basil
- 1/2 cup toasted walnuts (chopped)
- 1 cup snap peas (chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1120mg47% |
| Potassium890mg25% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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