One Pan Lazy Chicken Enchiladas Recipe | Yummly

One Pan Lazy Chicken Enchiladas

Allena: "Great- fed 4 hungry guys- awesome" Read More
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  • 2 tablespoons oil
  • 1 1/2 pounds chicken tenderloins (cut into ½" pieces)
  • 1/2 yellow onion (diced)
  • 14 ounces fire roasted tomatoes (with garlic, diced)
  • 15 ounces black beans (drained and rinsed)
  • 1/2 cup corn kernels (frozen)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 10 ounces red enchilada sauce (hot, medium or mild)
  • 6 corn tortillas (chopped or torn into ½" pieces)
  • salt
  • pepper
  • 3/4 cup Mexican cheese blend (shredded)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 green onions (sliced)
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    NutritionView More

    Sodium49% DV1180mg
    Fat18% DV12g
    Protein65% DV33g
    Carbs10% DV31g
    Fiber32% DV8g
    Calories360Calories from Fat110
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat110
    Total Carbohydrate31g10%
    Dietary Fiber8g32%
    Vitamin A20%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Allena 6 days ago
    Great- fed 4 hungry guys- awesome
    Heather 8 days ago
    Turned out good. I didn’t have fire roasted tomatoes so I used diced.
    Kristina Wisdom 4 months ago
    easy and great made enchilada sauce and turned out great
    Ceilley 6 months ago
    It turned out ok. My husband liked it.
    RandoUserPerson 6 months ago
    I really enjoyed this recipe - all the deliciousness of enchiladas without the hassle! I wasn't sure what size tortillas you used, but I used the mini ones and this turned out just fine.
    Doug Dennison 7 months ago
    it was awesome, except too spicy for some. the enchilada sauce was overpowering otherwise it was a nice dish
    stewart 7 months ago
    i absolutly loved it! I need to tone down the hot flavor and add black olives and more cheese. will make this again.
    Michelle 8 months ago
    Super delicious! Doubled it because I have a large family but it was a huge meal! Leftovers for lunch tomorrow! Yay!
    ET 8 months ago
    This was super easy and delish! Served over quinoa and was a great hit! I used Purdue pre-grilled chicken (buy one get one free) to skip a step. Can’t wait for leftovers!
    Meghan G. a year ago
    I bought green sauce instead of red and it was ok. Not sure I’d make again.
    Busch a year ago
    It was delicious. My whole family ❤️ it. I only had whole wheat tortillas but they added a nice thickness to the recipe. I am happy to have a new favorite to add to the rotation. Big fan of one skillet meals!
    Sasha 2 years ago
    It turned out great and my family loved it!! I used Julio’s corn chips in place of tortilla strips and mild cheddar. Delicious!!! Will def make again!
    Jocelyn C. 2 years ago
    this is so easy! I used frozen chopped chicken breasts and browned them in a skillet. Then added the rest of the ingredients. I used elbow macaroni instead of corn tortillas. It turned out great.
    Sara L. 3 years ago
    This turned out awesome! I did use some extra cheese, flour tortillas, an extra can of enchilada sauce and a touch of cayenne but had great reviews from the family!!
    Jennifer K. 4 years ago
    This is one of my favorite recipes! It is so good! I am not a big fan of black beans so I used pinto beans instead and it tasted great!