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|Calories360Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
stewart 22 days ago
i absolutly loved it! I need to tone down the hot flavor and add black olives and more cheese. will make this again.
Michelle a month ago
Super delicious! Doubled it because I have a large family but it was a huge meal! Leftovers for lunch tomorrow! Yay!
ET 2 months ago
This was super easy and delish! Served over quinoa and was a great hit! I used Purdue pre-grilled chicken (buy one get one free) to skip a step. Can’t wait for leftovers!
Meghan G. 4 months ago
I bought green sauce instead of red and it was ok. Not sure I’d make again.
Busch 5 months ago
It was delicious. My whole family ❤️ it. I only had whole wheat tortillas but they added a nice thickness to the recipe. I am happy to have a new favorite to add to the rotation. Big fan of one skillet meals!
Sasha 2 years ago
It turned out great and my family loved it!! I used Julio’s corn chips in place of tortilla strips and mild cheddar. Delicious!!! Will def make again!
Jocelyn C. 2 years ago
this is so easy! I used frozen chopped chicken breasts and browned them in a skillet. Then added the rest of the ingredients. I used elbow macaroni instead of corn tortillas. It turned out great.
Sara L. 2 years ago
This turned out awesome! I did use some extra cheese, flour tortillas, an extra can of enchilada sauce and a touch of cayenne but had great reviews from the family!!
Jennifer K. 3 years ago
This is one of my favorite recipes! It is so good! I am not a big fan of black beans so I used pinto beans instead and it tasted great!