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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. ground beef
- 28 oz. tomatoes (whole)
- 4 baby carrots (scrubbed and trimmed)
- 1 small yellow onion (peeled and cut into wedges)
- 1 garlic clove (thinly sliced)
- 1 cup chicken stock
- 1/2 cup ricotta cheese
- 4 lasagna noodles (broken into 1-inch pieces)
- 1/2 cup grated mozzarella cheese
- fresh basil (Optional:, or pesto, for garnish)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat12g60% |
Trans Fat1g |
Cholesterol105mg35% |
Sodium290mg12% |
Potassium970mg28% |
Protein32g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A70% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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