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FantasticSousChef: "Simple and delicious. Tweaked it and did it witho…" Read More
15Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. italian sausage (10 sausages total)
- 1/4 cup water
- 1 red bell pepper (sliced)
- 1 green bell pepper, sliced
- 1/2 Vidalia onion (large white, or one small cooking onioin, sliced)
- 4 cloves garlic (minced)
- salt
- pepper
- 4 cups chicken broth
- 3 cups marinara sauce
- 1/2 tsp. basil
- 1/2 tsp. oregano
- 1/2 tsp. chili pepper (crushed)
- 1/4 tsp. thyme
- 1 lb. penne pasta
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol<5mg1% |
Sodium1070mg45% |
Potassium1250mg36% |
Protein25g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate122g41% |
Dietary Fiber11g44% |
Sugars23g |
Vitamin A50% |
Vitamin C110% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
FantasticSousChef 2 years ago
Simple and delicious. Tweaked it and did it without sausage. And added a little bit of mozzarella cheese to get a creamier version.
Aaron Brewer 4 years ago
This was amazing, only had 3.6 cups of chicken broth but still turned out great!
Lori Collins 4 years ago
Great one- pot dinner! I cut the recipe in half, and added 1/4 cup cream cheese st the end to make a more creamy sauce. Then added fresh peas at the end. I would have added sliced mushrooms as well, but didnt have any today. I will definitely make this again!
Clint Hicks 5 years ago
Turned out great. I used a 16oz bag of Pasta which was just about right. However this makes an insane amount of food. Recommend cutting the recipe in half if cooking for around 4 people. Leftovers froze pretty well if need be.
Katie Wood 6 years ago
So easy! It really only needs 1 pan, which is so wonderful! And it’s DELICIOUS!
Kathleen Baker 8 years ago
My boyfriend and I loved this dish. I will be making it again for sure. The only thing I changed was I used Italian turkey sausage and a little bit more marinara sauce.