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14Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken broth
- 1 Tbsp. olive oil
- 1/2 yellow onion (medium sweet, diced)
- 1 lb. mild Italian sausage
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. fennel seeds (crushed)
- 1 pinch crushed red pepper flakes (to taste)
- 3 cloves minced garlic
- 1 1/2 cups orecchiette pasta
- salt
- pepper
- 2 1/2 cups kale (chopped)
- shaved Parmesan
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1110mg46% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Mary A. 4 years ago
next time i make this i will not boil the pasta in chicken broth, the salty taste was overkill
Emiline 5 years ago
Very tastey and super simple to assemble! I used ruffled pasta and found that it was an adequate substitute. I also added a little dry, red wine to the liquid (broth) which gave it a little more sophisticated flavor.