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11Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast (cut into bite sized pieces)
- 2 Tbsp. extra virgin olive oil (avocado oil, or unrefined coconut oil)
- 4 garlic cloves (fresh, minced)
- 8 oz. button mushrooms (fresh)
- 2 red bell pepper (chopped)
- 1 bunch asparagus (ends trimmed and cut in halves)
- 1 medium zucchini (sliced)
- 1 Tbsp. Italian seasoning
- 2 Tbsp. balsamic vinegar (high quality)
- sea salt
- black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium1060mg30% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pennock 4 years ago
I used shrimp instead of chicken, omitted the red pepper, & added carrots and served with rice. It could use a little more seasoning. It was a tasty & healthy meal...will make again.