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Jamie Russell: "need to cook potatos much longer than recipe call…" Read More
13Ingredients
70Minutes
790Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. yukon gold potatoes (baby, quartered)
- 1 lb. carrots (quartered and then cut into 2 inch pieces)
- 1 red onion (small, cut into 8 large wedges)
- 2 1/2 Tbsp. olive oil
- 6 sprigs fresh thyme
- fine sea salt
- cracked pepper
- 4 chicken thighs
- 4 chicken drumsticks
- 3 Tbsp. Dijon mustard (don't use regular mustard!)
- 2 Tbsp. whole grain mustard
- 2 Tbsp. honey
- 1 Tbsp. brown sugar
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium520mg22% |
| Potassium1300mg37% |
| Protein55g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A310% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jamie Russell 5 years ago
need to cook potatos much longer than recipe calls for, add and extra 30 before and 40 after