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Andra Benson: "Was really good. Chicken was moist and juicy. Wil…" Read More
13Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in, skin-on chicken thighs (about 2 1/4 pounds total)
- 1/2 cup honey
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 2 Tbsp. potatoes
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. lemon pepper seasoning (blend for marinade + more for sprinkling over potatoes if desired)
- 1/2 tsp. salt (or to taste)
- 4 yukon gold potatoes (large, about 2 1/4 pounds, diced into 1/2-inch pieces and peeled if desired, I didn’t peel them)
- 1 tsp. salt (or to taste)
- 1 tsp. pepper (or to taste)
- 8 sprigs fresh rosemary (each about 4-inches long)
- 1 lemon (large, thinly sliced for garnishing, optional)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1090mg45% |
| Potassium1440mg41% |
| Protein46g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber8g32% |
| Sugars35g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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