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17Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter (melted)
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1 Tbsp. Dijon mustard
- 1 1/2 tsp. minced garlic (about 3 cloves)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- salt
- pepper
- 4 boneless, skinless chicken breasts (large)
- 16 oz. red potatoes (cut into 1-inch pieces, about 3 medium red potatoes, or 3 cups cubed)
- 1 Tbsp. olive oil
- salt
- pepper
- 12 oz. frozen green beans (or 16 ounces fresh or frozen broccoli florets)
- 2 Tbsp. fresh parsley leaves (chopped, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium1220mg35% |
| Protein30g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Raztresen 4 years ago
It was super good! I cut the chicken into smaller pieces (had 2 very large breasts) and they came out nicely cooked and juicy. My tip: make a bit more glaze (about 1.5 or 2x the amount listed) and toss your (defrosted!) vegetables in it before putting on the pan. The sauce is runny; you don't want to put too much on the chicken because it'll just run off and char when you broil it. Definitely good to just use the majority of it on the veggies.
Carol DeWitt 5 years ago
This is very good, but I highly suggest doubling the sauce recipe Everyone loves it when I make this