One Pan Honey Garlic Chicken and Vegetables Recipe | Yummly

One Pan Honey Garlic Chicken and Vegetables

DESSERT NOW, DINNER LATER(2)
Carol DeWitt: "This is very good, but I highly suggest doubling…" Read More
17Ingredients
50Minutes
460Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter (melted)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons minced garlic (about 3 cloves)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • salt
  • pepper
  • 4 boneless, skinless chicken breasts (large)
  • 16 ounces red potatoes (cut into 1-inch pieces, about 3 medium red potatoes, or 3 cups cubed)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 12 ounces frozen green beans (or 16 ounces fresh or frozen broccoli florets)
  • 2 tablespoons fresh parsley leaves (chopped, optional)
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    NutritionView More

    460Calories
    Sodium23% DV540mg
    Fat31% DV20g
    Protein59% DV30g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories460Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol90mg30%
    Sodium540mg23%
    Potassium1220mg35%
    Protein30g59%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars16g32%
    Vitamin A15%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carol DeWitt 5 months ago
    This is very good, but I highly suggest doubling the sauce recipe Everyone loves it when I make this
    Larry 2 years ago
    Delicioius flavors. I made double the chicken, so I doubled the glaze. Ended up with too much liquid, so I did not get a nice "glaze" effect from the broiler. Served with creamy risotto, rather than potatoes. The sauce was nice mixed with the risotto on the plate. Fairly easy, with most ingredients that you commonly have in the house. Will definitely make it again.

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