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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken breasts (cut in cubes)
- 4 Tbsp. olive oil (divided)
- 1/2 cup onion (diced)
- 1 Tbsp. garlic (minced)
- 1 1/2 cups bell peppers (thinly sliced, approx 2 peppers)
- 2 cups sugar snap peas
- 1 tsp. black pepper
- 1/2 tsp. salt
- 1 Tbsp. paprika
- 3 bay leaves
- 1/2 Tbsp. thyme leaves
- 1/4 tsp. saffron threads
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 1 cup brown rice
- 3 cups low sodium chicken stock
- 1 cup frozen peas
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium590mg25% |
| Potassium1220mg35% |
| Protein47g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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