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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (small, ~1 cup)
- 1 lb. boneless, skinless chicken breast
- 3/4 cup bell peppers (assorted sweet, I use about 8-10 miniature bell peppers)
- 1/2 cup green beans
- 2 heads broccoli (~3 and 1/2 cups)
- 5 Tbsp. olive oil
- 2 tsp. chili powder
- 1 tsp. paprika
- 1 tsp. white sugar
- 1/2 tsp. onion powder (EACH, garlic powder, ground cumin)
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 3/4 cup shredded cheese (finely, colby jack, Mexican blend, cheddar, pepperjack, optional)
- fresh cilantro (optional)
- limes (optional)
- meal (or Serve with, prep with cooked rice or quinoa)
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