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One Pan Greek Chicken with Blistered Tomatoes and Peppers
LINDSAY PLESKOT9Ingredients
25Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 red bell pepper (cut into bite-sized pieces)
- 1 orange bell pepper (cut into bite-sized pieces)
- 1 cup cherry tomatoes
- 1 tsp. spice mix (Greek)
- 6 skinless chicken thighs (boneless)
- 1/2 lemon (I love using my microplane for quick and easy zesting!)
- coarse salt
- cracked pepper (Freshly-)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein63g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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