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10Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 tsp. brown sugar (divided)
- 8 boneless, skinless chicken thighs
- 16 oz. baby red potatoes (halved)
- 16 oz. carrots (baby peeled)
- 2 Tbsp. olive oil
- 1 oz. seasoning (Ranch, and Salad Dressing Mix)
- 3 cloves garlic (minced)
- kosher salt
- ground black pepper
- 2 Tbsp. fresh parsley leaves (chopped)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol140mg47% |
Sodium540mg23% |
Potassium1750mg50% |
Protein50g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A390% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sarah Buttell 7 years ago
Very easy and delicious However I reduce the sugar by at least 1/2. I also use boneless skinless thighs they turn out great
Samantha R. 8 years ago
I had family staying over and decided to make this for them. My family lived the roasted veggies and flavor of the chicken. I will most likely make again ☺️