One-Pan Garlic-Parmesan Asparagus

YUMMLY (5)
Christopher Marrero: "not bad easy to make" Read More
6Ingredients
22Minutes
80Calories

Description

Garlic and Parmesan give this simple roasted side dish Italian flair.

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 1/4 pounds asparagus
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • black pepper
  • 2 tablespoons grated Parmesan cheese
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Crush and finely mince the garlic.
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    NutritionView More

    80Calories
    Sodium15% DV350mg
    Fat7% DV4.5g
    Protein8% DV4g
    Carbs3% DV8g
    Fiber16% DV4g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium350mg15%
    Potassium330mg9%
    Protein4g8%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Christopher Marrero 9 months ago
    not bad easy to make
    Leah Thomson a year ago
    Great as is! Couldn't taste the cheese too much, but we used finely grated so maybe that's why. Definitely would have again!
    Thorne a year ago
    just like the picture, i used grated Parmesan instead of shredded
    Amanda S. a year ago
    great I used some bacon grease and a little olive oil which added to the flavor
    Rocío Cano a year ago
    Easy and tasty! I added lemon just after the oven and before adding the parmesan.