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One-Pan Garlic Herb Butter Chicken with Potatoes and Asparagus
HIP MAMA'S PLACE11Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup low sodium chicken broth (or stock)
- 1/4 cup unsalted butter (melted)
- 4 cloves finely chopped garlic (or 1 tbsp)
- 2 tsp. chopped fresh parsley
- 1 tsp. chopped fresh thyme
- 1 tsp. fresh rosemary (chopped)
- 1/2 tsp. salt (or according to your taste)
- fresh ground black pepper (to season)
- 4 chicken (O Organics® Air Chilled, or Open Nature® Air Chilled Chicken boneless, skinless chicken breasts)
- 1 lb. red potatoes (peeled and cut into 1-inch pieces)
- 1 lb. asparagus
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