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One Pan Garlic Herb Chicken and Veggies
COOKING CLASSY11Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. red potatoes (petite, about 10)
- 24 oz. boneless, skinless chicken breasts
- salt
- freshly ground black pepper
- 3 tsp. rosemary leaves (chopped fresh, divided, plus more for garnish)
- 2 tsp. fresh thyme leaves (chopped, divided, plus more for garnish)
- 2 Tbsp. butter (divided)
- 2 Tbsp. olive oil (divided)
- 3 cloves garlic (minced)
- 12 oz. frozen green beans (whole or cut)
- 1 lemon (medium)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium450mg19% |
Potassium1490mg43% |
Protein41g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber7g28% |
Sugars3g |
Vitamin A15% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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