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One Pan Filipino ‘Pancit Bihon’ Noodles
MARION'S KITCHEN16Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams pork belly (skin remove and thinly sliced)
- 200 grams chicken thigh (cut into bite-sized pieces)
- 3 garlic cloves (finely chopped)
- 1 onion (finely chopped)
- 1 cup shredded carrot
- 1/2 cup chinese cabbage (finely sliced, also called wombok or Napa cabbage)
- 50 grams snow peas
- 2 cups chicken stock
- 2 Tbsp. soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. oyster sauce
- 1 tsp. sugar
- 180 grams noodles (dried vermicelli rice, bihon noodles)
- freshly ground black pepper
- 2 spring onions (scallions, sliced)
- lime wedges (to serve)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1060mg44% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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