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One Pan Fajita Chicken and Veggies
THE RECIPE CRITIC12Ingredients
25Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 4 bell peppers (any combination of red, green, yellow, or orange, chopped)
- 2 Tbsp. oil
- 1/2 yellow onion (or white, chopped)
- salt
- pepper
- 2 tsp. taco seasoning
- 1 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 lime (about 1 tablespoon)
- chopped cilantro
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium470mg20% |
| Potassium1060mg30% |
| Protein44g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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