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Jessica C.: "Good!
I might have used too much enchilada sauce…" Read More
5Ingredients
20Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 15 oz. black beans (rinsed and drained)
- 1 enchilada sauce (recipe Homemade, recipe link below)
- 6 corn tortillas (cut in half then sliced into thin strips)
- 1 cup shredded cheddar cheese
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium680mg28% |
| Potassium760mg22% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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