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One Pan Dill Pistachio Salmon with Veggies
WHOLESOMELICIOUS14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (trimmed and thinly sliced)
- 1 fennel bulb (thinly sliced)
- 2 medium zucchini (thinly sliced)
- 1/4 cup olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 4 cloves garlic (peeled)
- 1/2 cup fresh dill (or 3 tablespoons dried dill)
- 1/4 cup nutmeats (pistachio)
- 1/2 lemon
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil
- 16 oz. salmon fillets (cut into four even pieces)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium700mg29% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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