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|Calories480Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Michaele Maurer 4 days ago
I don’t have an oven, so I tried to pan-fry this. Worked well except for the crumb mixture falling off the chicken. Next time I’ll dip it in egg first.
Autumn Preston 3 months ago
Delicious!! This is the second time I've made it.
Wayne Plymesser 3 months ago
I was in a hurry and didn't take the time to properly coat the chicken. I sprinkled some of the coating mixture in the bottom of the pan, put the chicken in, then put the rest on top. It still turned out well. Will definitely do this again.
Leigh Fairley 5 months ago
Made this for dinner tonight and it was fantastic! I added fresh minced garlic to the butter, parm, bread crumb mixture and that was great!
Rolando Torres 6 months ago
Great! My wife and daughter loved it. I’ve never received so many compliments from them. Thank you very much! Watch out Gordon Ramsey!
Julie 6 months ago
Terrific recipe! Easy to throw together busy week night meal! This will be a fairly routine dinner for us.
AnonAnon A. 10 months ago
Great recipe! Used egg substitute instead of butter to save on the calories. Definitely will make this recipe again!!
Melanie a year ago
Very good! Even my kids and husband who don’t like squash enjoyed this. I had to turn the heat up to 425 though — you’re not going to get crispy chicken and veggies at 350.
Marie D. a year ago
Pretty good, I would change the temperature that it is cooked at and maybe the type of pan to get a crisp. (Maybe it was just the type of chicken I used). Would try again.
Berlin a year ago
First time turned out well, second time will be much better
Jessica Pancer a year ago
Amazing! I added more onion to the veggie mix and used lots of garlic. So yummy and so easy!
Cordes a year ago
Cook for 30min and let sit 10min. for perfectly tender chicken. Ensure potatos and zucchinis are sliced thin enough to cook in that time at 350.
cathy a year ago
Very good! I Roasted veggies in seperate pan so they didn't get mushy with chicken.
Joshua Bibbee a year ago
Tasty and will make again
Danny Boy Floridia a year ago
Delicious and easy to prepare
Dulce Mohamed a year ago
I would not make it again. It didn’t turn out the way I expected
Stephanie Cashman 2 years ago
Delicious and easy! I made it without the potatoes.
Michelle Orelup 2 years ago
Turned out great. I added sliced onion and broccoli.
JackHuddleston 2 years ago
Great recipe! Will make it again!
Nicole D 2 years ago
Delicious!!!!!!!! Family loved it I cooked it on 375 & a little longer because they like the chicken really cooked
Ggjr0714 2 years ago
The chicken came out very good but the veggies came out undercooked.
Hannah 2 years ago
Excellent!! I added broccoli and asparagus as well
Annie 3 years ago
I added more veggies & potatoes and my pan was crowded so I had to cook it a little longer. I will slice the potatoes into coins like the zucchini so they cook evenly. The potatoes were not cooked 100%. The chicken was moist and the zucchini soft. Very tasty and very easy.
Linda Fibish 3 years ago
I made this with chicken tenders, it was fabulous!! I used probably twice as much veggies than asked for, but that's the way I cook!! I used panko instead of bread crumbs, so I mixed salt and pepper, dried basil, and garlic salt into the panko crumbs.
Oliver S. 3 years ago
Turned out wonderful the only thing I did different was steam the potatoes so they would be under cooked