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Lyndsay Woolridge: "This might be the best pasta I have ever made. Al…" Read More
12Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 16 oz. baby portobello mushrooms (sliced)
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 Tbsp. unsalted butter
- 1 Tbsp. all purpose flour
- 2 cups 2% milk
- 1/2 cup heavy cream
- 2 Tbsp. chopped fresh parsley
- 6 sprigs fresh thyme (just the leaves, discard stems)
- 1 1/2 cups grated Parmesan cheese
- 20 oz. cheese ravioli (fresh four-)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium960mg40% |
| Potassium490mg14% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lyndsay Woolridge 4 years ago
This might be the best pasta I have ever made. All of my friends went crazy for it and had seconds and thirds. I also topped with crushed walnuts for some texture!