One Pan Creamy Gnocchi with Italian Sausage and Kale

COOKING CLASSY(1)
Bing-Czerniejewski: "it was delicious, but i used spinach instead of k…" Read More
12Ingredients
30Minutes
600Calories

Ingredients

US|METRIC
  • 16 ounces mild Italian sausage
  • 1 1/2 teaspoons olive oil
  • 1/2 cup yellow onion (finely chopped)
  • 2 teaspoons minced garlic
  • 3/4 cup low sodium chicken broth
  • 3/4 cup milk
  • 6 ounces kale (thicks ribs removed, chopped)
  • 16 ounces potato gnocchi
  • freshly ground black pepper
  • 1/3 cup heavy cream
  • 1/3 cup shredded Parmesan cheese (slightly packed finely, plus more for serving if desired)
  • red pepper flakes (optional)
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    NutritionView More

    600Calories
    Sodium43% DV1020mg
    Fat77% DV50g
    Protein47% DV24g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories600Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium1020mg43%
    Potassium780mg22%
    Protein24g47%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A180%
    Vitamin C100%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    it was delicious, but i used spinach instead of kale.

    PlanShop