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11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 potato (large floury)
- 2 Tbsp. olive oil
- 500 grams chicken tenderloins
- 4 strips streaky bacon (roughly chopped)
- 3/4 cup cream (thickened)
- 1 Tbsp. minced garlic
- 5 sprigs fresh thyme leaves
- 1 sprig rosemary leaves (fresh)
- 1 tsp. dried tarragon
- sea salt
- cracked black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium600mg25% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lou C 3 years ago
My family loved this meal. I parboiled the potatoes before frying them and used low fat cream. Great dish