One Pan Creamy Garlic Chicken Breasts Recipe | Yummly

One Pan Creamy Garlic Chicken Breasts

Sam C.: "The sauce was a bit on the salty side from the ch…" Read More
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  • 4 chicken breast halves
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup all purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 shallots (finely minced, or 1 small yellow onion)
  • 2 tablespoons minced garlic (finely)
  • 1 1/3 cups chicken broth (or stock)
  • 1 1/3 cups heavy cream
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning (dried)
  • 1/3 cup grated Parmesan cheese (fresh is best)
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    NutritionView More

    Sodium31% DV750mg
    Fat83% DV54g
    Protein100% DV51g
    Carbs7% DV21g
    Fiber0% DV0g
    Calories770Calories from Fat490
    Total Fat54g83%
    Saturated Fat28g140%
    Trans Fat
    Calories from Fat490
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Vitamin A45%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sam C. 6 days ago
    The sauce was a bit on the salty side from the chicken broth, other than that ot was very tasty. Reminded me of a sunday family dinner as i served it with corn and mashed potatoes.
    Tina 3 months ago
    This recipe was a huge hit with our family!! Even the picky eater loved it!
    Victoria Freire 5 months ago
    This was so delicious, and easy to make. Loved how it came out my family loved it.
    Dance 6 months ago
    Absolutely delicious, added mushroom with the onion, and just needed a dose of salt to finish. Served with snow peas and pasta and was amazing!
    Lane 6 months ago
    Good, but the chicken was still raw and had to be finished in the oven.
    Susan Smith 7 months ago
    It was very tasty. We enjoyed it very much. It's always good to add some moisture to chicken.
    Andrea Castillo 8 months ago
    This was yummy and easy to make.
    Snetsinger 9 months ago
    The chicken was so moist and flavorful. I agree it took a little longer for the sauce to thicken, but I just added a little extra parm and it was great.
    Kerry Waldman 10 months ago
    Excellent but had to let sauce simmer longer than instructed
    mjannon m. a year ago
    I had to leave it on the skillet for a bit longer than the recipe recommended for it to thicken up but it turned out pretty good! I think next time I'll use fresh herbs and panko crumbs like one of the others suggested.
    Julie C. a year ago
    I served the chicken over a bed of pasta. Sauce was delicious over pasta as well. Family loved it!
    Hunt a year ago
    amazing....but i tweaked it by breading it with panko crumbs, frying and browning it first and finishing it up in a 350 oven for 10 min... yumm
    Catherine Boan a year ago
    Very scrumptious. Would most definitely make this dish again for my family. Everyone loved it.
    agape R2 a year ago
    The family loved it over noodles!
    Cory C. a year ago
    It was good. I liked the flavor.
    ROSEVELT W. a year ago
    Very tasty dish 👌🏽
    Thomure a year ago
    This was very good husband loved it.
    Lisa B. a year ago
    It was delicious and will make it again!!!
    Jacob Williams a year ago
    Easy to make, my sauce came out a little thick (gravy like) but still great! Wife loved it, she’s a big garlic fan.
    Very easy to make, very tasty!
    Sida a year ago
    Very easy and quick to make! The outcome - Delicious!!!