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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow onion (chopped, 1 small)
- 1 cup sliced carrots (about 2 medium)
- 1 cup celery (sliced, about 3 stalks)
- 2 Tbsp. olive oil (divided)
- 1 1/4 lb. boneless, skinless, chicken thighs (trimmed, cut into 1-inch pieces)
- 1 Tbsp. minced garlic (3 cloves)
- 1 cup long-grain white rice
- 2 1/2 cups chicken broth (low-sodium)
- 1 1/2 tsp. fresh thyme (minced, or rosemary)
- salt
- freshly ground black pepper
- 1 cup petite peas (frozen)
- 1/2 cup heavy cream
- 1/3 cup shredded Parmesan cheese (finely)
- 2 Tbsp. fresh parsley (minced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium580mg24% |
| Potassium1070mg31% |
| Protein42g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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