One Pan Chicken with Spring Vegetables Recipe | Yummly

One Pan Chicken with Spring Vegetables

COOKING FOR KEEPS(2)
Chelsea Ackhart: "It was really good! The chicken was moist and fla…" Read More
10Ingredients
30Minutes
480Calories
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Ingredients

US|METRIC
  • 4 chicken breasts (small)
  • 2 teaspoons olive oil
  • 1 tablespoon unsalted butter (divided)
  • 1/2 cup rose wine (or dry white wine)
  • 14 ounces stewed tomatoes (canned)
  • 14 ounces white beans (canned, drained)
  • 1 cup artichoke (quartered, hears)
  • 1/4 teaspoon kosher salt
  • 1 cup asparagus (chopped)
  • 2 tablespoons chive (chopped, plus more for garnish)
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    NutritionView More

    480Calories
    Sodium27% DV640mg
    Fat18% DV12g
    Protein110% DV56g
    Carbs10% DV29g
    Fiber28% DV7g
    Calories480Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol155mg52%
    Sodium640mg27%
    Potassium1600mg46%
    Protein56g110%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber7g28%
    Sugars5g10%
    Vitamin A15%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Chelsea Ackhart a year ago
    It was really good! The chicken was moist and flavorful and I was full without being uncomfortable
    Liz a year ago
    The cooking time on the chicken was way off.

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