One Pan Chicken and Vegetables Dinner

NATASHA'S KITCHEN
10Ingredients
45Minutes
660Calories

Ingredients

US|METRIC
  • 1 ounce Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 cup mayonnaise
  • 1 cup unseasoned bread crumbs (I used panko crumbs)
  • 4 boneless, skinless chicken breasts (small/medium, 1½ lbs total)
  • 1 1/2 pounds baby red potatoes (halved or quartered if larger into ¾"-thick pieces)
  • 1 pound baby carrots (or slender peeled carrots, 1/2" thick)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • parsley (for garnish, optional)
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    NutritionView More

    660Calories
    Sodium43% DV1030mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs22% DV66g
    Fiber32% DV8g
    Calories660Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium1030mg43%
    Potassium1560mg45%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A320%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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