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One Pan Chicken and Spanish Rice Bake
WILDFLOUR'S COTTAGE KITCHEN22Ingredients
80Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 2 tsp. salt
- 1 tsp. pepper (each: paprika, garlic powder)
- 3 chicken leg (thigh quarters, or 6 - 8 separate legs and or thighs, bone-in / skin-on*)
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. butter
- 4 Tbsp. butter (1/2 stick)
- 1 cup rice
- 1 onion (chopped)
- 1 rib celery (sliced)
- 2 cups water
- 2 tsp. Better Than Bouillon Chicken Base
- 14.5 oz. diced tomatoes (Hunt's, with Roasted Garlic)
- 8 oz. tomato sauce (or 1 can tomato soup, either work fine)
- 4.5 oz. diced green chiles
- 1 Tbsp. chili powder
- 1 1/2 tsp. cumin
- 2 cloves garlic (minced)
- 1/2 tsp. coarse ground black pepper
- 3 strips cooked bacon (crisp, torn into small pieces)
- queso blanco (chihuahua or queso fresco cheese, crumbled, optional)
- celery leaves (chopped fresh, or parsley or cilantro leaves, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1770mg74% |
| Potassium850mg24% |
| Protein23g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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