Great taste. Sauce needed to be thickened and cooked longer. Will definitely cook again, but with tweaks.

Delicious , used chicken breast tenders, doubled sauce. Omitted potatoes, added fresh mushrooms So much flavor !

Absolutely delicious! A very nice combination of flavors, a new favorite in our house!

This was so flavorful. The potatoes and spices made a wonderful flavorful sauce. This even tastes great the next day for lunch leftovers. Can’t wait to make it again!

It was good! I made it with chicken breast instead of thighs. Turned out great, but I'd recommend making it with some rice or pasta to have with the extra cream sauce.

Loved it! Added flour to thicken the sauce, but then I felt I needed more sauce. Next time I will make sure there’s enough chicken stock to add the flour to it and have enough sauce. The sauce had a great flavor! Will definitely make again.

I made this using the recipe and I’m not sure why the sauce came out looking like the cheese or the half and half was curdled. I was told it had a great taste, but I couldn’t get past the look 😳

Love how this came out !

Love the flavor! Used a little more paprika than it calls for and turned out great! Also used chicken breast instead of chicken thighs. The cheese really helped thicken up the sauce. Will make again!

Mixed it just as the recipe required, added more spinach and cooked chicken and potatoes a little longer. Instead of simmer on the stove, decided to put it in the oven to simmer until my family arrived. WONDERFUL. Not soupy but flavorful and tender...looking for more recipes!

It turned out great. Definitely will make this again although I’ll make it more low cal.

Needs some adjustments but flavor is good!

3.5 - we used chicken breast instead it was good sauce was a little watery

It was very good. We used half of the amount of pepper called for and it was almost to spicy for me. Double cheese of course. Will make this again.

I modified the recipe slightly due to things I did or did not have on hand very tasty and will definitely make this again.

Simply delicious! My kids , who don’t like chicken, loved it. Quick, easy, yummy!

was delicious and very simple to prepare. I could have used more spinach and tomato. i do recommend with the simmer time adding the tomato and spinach in that step, but it was amazing and i have left over for luch tommorow

Flavors really good. Used bone in breasts cut in half instead of thighs, so I expected a longer cook time. Covered it for 12 and uncovered for 12. I left out spinach until the end because in my experience the spinach ends up slimy otherwise. I followed the recipe this time, but next time I’ll add all the dairy at the end. The cheese clumped up and the sauce wasn’t creamy.

Its absolutely yummy

This dish was amazing ! Please be sure to drain ALL the fat once the chicken is made but other then that everybody loved it!

Yummy! Just added some cornstarch to thicken it up :)

Amazing, tweaked the recipe a bit added more spinach, about another cup, used skinless chicken thighs, 6 pieces.

It tastes great! However I baked it in the ove at 200 Celsius for 30 minutes instead of shimmering it

Very good. I doubled everything as there were four of us, and also used cream cheese. i didn't double the chicken stock, so I think that's why it ended up a bit dry.

Good, but I used chicken breasts

Sauce was runny so I took a reviewer’s advice and added flour. That worked. Chicken wasn’t cooked thoroughly. I would sear for close to 6-7 minutes next time.

it was fantastic. Will do again in the future.

Great👍 easy recipe!

It was pretty good but did not have half and half so had to use milk. I would not recommend that in the future.

This is definitely going to be a new regular dish for my boyfriend and I. I used heavy whipping cream instead of half & half and added rosemary, more potatoes, and another two cloves of garlic. The results were spectacular!