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One-Pan Chicken and Mushrooms With Egg Noodles
MARTHA STEWART11Ingredients
55Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (cut crosswise into 1/2-inch pieces)
- 4 chicken breast halves (bone-in, skin-on, 3 pounds, halved)
- coarse salt
- freshly ground pepper
- 3 Tbsp. unsalted butter
- 8 oz. button mushrooms (halved, if large, trimmed)
- 8 oz. shallots (halved, quartered, if large and peeled)
- 3 cups low sodium chicken broth
- 1/2 cup heavy cream
- 8 oz. egg noodles (5 cups)
- 1/3 cup fresh dill (chopped, plus more for serving)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium690mg29% |
| Potassium1510mg43% |
| Protein60g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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