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15Ingredients
55Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless skinless chicken breasts
- 16 oz. red potatoes (quartered)
- 24 oz. broccoli florets
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. butter (melted)
- 2 Tbsp. honey
- 2 Tbsp. brown sugar
- 1 Dijon mustard (tbso)
- 3 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- garlic powder
- salt
- pepper
- non-stick cooking spray
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol90mg30% |
Sodium440mg18% |
Potassium1590mg45% |
Protein33g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A25% |
Vitamin C270% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(49)
Shannon 3 years ago
It was good but chicken was dry temp was too high in my opinion. I was watching football and wasn’t paying attention. Flavors are good, will make again.
Anjali Gupta 4 years ago
Brilliant recipe i would boil potatoes once before putting in the pan to bake
Kim S. 4 years ago
Smells amazing, didn’t have any potatoes so used carrots instead. Will make this again!
SY 4 years ago
Turned out great! I followed the comments and doubled the sauce... the foil tore while I was mixing the broccoli & potatoes so had a bit of washing to do! would use double layer of foil next time
Tabitha Franklin 4 years ago
Good felt it needed more flavor so will make more sauce next time. Great easy recipe!
Leah Pruden 4 years ago
This is a keeper! Kids ate it too. Agree on doubling the sauce to coat the chicken a 2nd time after the 1st 20-30 minutes. Will be making again.
DIANNE SCHWARTZ 4 years ago
This was so easy and it was delicious! Even my husband gobbled up the broccoli it’s a winner in our home
Rodriguez 4 years ago
It turned out really good! I added some mushrooms to the broccoli and it was delicious!
Penny Marion 4 years ago
It was delicious! I cut the mustard out due to an allergy. Still tasted great. Easy preparation too.
Morgan Diven 4 years ago
Easy if you have all of the ingredients. I added zucchini and squash to the broccoli.
Debbie D. 4 years ago
This was unbelievably delicious. I used asparagus instead of the broccoli. It was fantastic.
Sandramarieee 4 years ago
Turned out pretty great for me!
I separated & used less sauce for the broccoli so it wouldn’t be so sweet (I like savory vegetables), added parsley to potatoes, & then added paprika, a tiny bit Italian seasoning, & red pepper flakes to the sauce for the chicken. Omitted the sugar completely & added a tiny bit more honey to compensate. Will add onion slices on top of chicken next time. Thoroughly enjoyed. My 2 year old was even saying “mhmmm” to the chicken. :) will definitely make again.
Modesta Gutierrez 4 years ago
Great. Everyone loved it! Except my hubby. He wasn’t fully disappointed though. He recommended to marinate for awhile to give it more flavor. He liked the taste of it but he didn’t like that it was temporary and then it just tasted bland. Going to try that and see how it turns out.
Nicole 4 years ago
Great!! Make sure to pull the chicken off
Before it's overcooked, and next time I will add chunks of onions and red pepper flakes to
Give it a little spice to go with the sweetness.