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Cherylynn Grubbs: "This was much better than I expected - I needed a…" Read More
20Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 1/2 white onion (diced about 1/2 cup)
- 1/2 red bell pepper (diced about 1/2 cup)
- 1/2 green bell pepper (diced about 1/2 cup)
- 1 clove minced garlic
- 1 cup long-grain white rice
- 2 3/4 cups low sodium chicken broth
- 1/4 cup sour cream
- 2 cups rotisserie chicken
- 4.5 oz. diced green chiles (Old El Paso)
- 1 lime (about 1 tablespoon)
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- cilantro (for garnish, optional)
- 1 cup shredded cheddar cheese
- cilantro
- sour cream
- guacamole
- diced tomato
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1090mg45% |
| Potassium740mg21% |
| Protein29g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cherylynn Grubbs 3 years ago
This was much better than I expected - I needed a fast dinner and had leftover chicken, so a pleasant surprise! Tweaks: I used half the recommended salt, and added a drained can of black beans. I think sautéing the rice before adding the liquid was key, and I put the spices in the rice as it sautéed (instead of later on with the liquid). All the peppers were from our garden (no canned). I only put sour cream at the end as a garnish (mixed with some lime juice and then drizzled fancy restaurant style). Will definitely make again.