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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 white onion (diced)
- 1 1/2 tsp. minced garlic
- 3 Tbsp. taco seasoning
- 10 oz. rotel tomatoes (I used the kind with lime juice and cilantro)
- 1 cup long-grain white rice
- 3 cups water
- 2 cups rotisserie chicken (shredded)
- 2 cups cheese (shredded Southwest, or Mexican, divided)
- 1/4 cup chopped cilantro (freshly)
- 6 flour tortillas (cut into quarters)
- sour cream (for topping, if desired)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1030mg43% |
| Potassium580mg17% |
| Protein37g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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