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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. penne pasta
- 2 tsp. kosher salt
- 1 cup grated pecorino
- 1 pt. cherry tomatoes (quartered)
- 3 Tbsp. hot pepper paste (Calabrian)
- 1/3 cup chives (chopped)
- 1 tsp. grated lemon zest (from 1 lemon)
- 1 tsp. lemon juice (from 1/2 lemon)
- 1/3 cup virgin olive oil (extra-)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1160mg48% |
| Potassium380mg11% |
| Protein18g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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