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15Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. ground beef
- 1 onion (medium, chopped)
- 1 cup rice (uncooked, I used basmati)
- 4 cups cabbage (roughly chopped, lightly packed, about 3 handfuls or 2/3 of a small head)
- 1 Tbsp. butter (optional)
- 8 oz. tomato sauce
- 14.5 oz. diced tomatoes (undrained)
- 1 Tbsp. gluten free worcestershire sauce
- 2 cups water
- 1/8 tsp. chili powder
- 1/4 tsp. paprika
- 1 tsp. oregano
- salt
- pepper
- 2 cups cheddar cheese (grated, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium720mg30% |
| Potassium860mg25% |
| Protein32g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jamie 6 years ago
I liked this recipe but felt it could have used something extra....more depth. I had some chocolate on the counter so I added about 1 tbs choco chips and a dash of cayenne. Oddly, just what it needed!