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One-Pan Brussels Sprouts and Potato Gratin
YAY! FOR FOOD12Ingredients
48Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter (divided)
- 1 1/2 lb. baby potatoes (quartered)
- 1 lb. Brussels sprouts (rinsed, ends trimmed, bruised outer leaves removed, and cut lengthwise)
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup Monterey Jack cheese (jalapeño, shredded, or melty cheese of your choice)
- 3/4 cup panko breadcrumbs (or regular breadcrumbs)
- 1/4 cup fresh parsley (chopped)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium210mg9% |
| Potassium660mg19% |
| Protein8g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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