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11Ingredients
25Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 box pasta (Barilla® Pronto, I used Penne)
- 1/2 cup butter
- 2 Tbsp. olive oil
- 2 sprigs fresh sage
- salt (to taste)
- 1/2 tsp. red pepper flakes
- 1 fresh lemon
- 8 oz. white button mushrooms
- 2 cups fresh spinach
- 2 cloves garlic (finely chopped)
- grated cheese (Fresh)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium550mg16% |
| Protein16g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Discount 8 years ago
I didn't use the newfangled pasta but it was still a simple process? Has a little "kick" (red pepper) to it... which I liked. I tripled the spinach & added diced onion & carrots. I also substituted Shitake mushrooms. It's all good. I hope you are hungry & are entertaining a large crowd bc the volume of food yielded by this recipe is ridiculous.