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Olga Gorelik: "Marinaded for 24 hours, nice char, tender steak…" Read More
12Ingredients
14Minutes
580Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- 2 Tbsp. whole grain dijon mustard
- 4 tsp. fresh ground black pepper
- 2 Tbsp. coarse salt
- 2 tsp. italian seasoning
- 3 lb. sirloin steak (petite, about 1 to ½ inches thick)
- 2 zucchini (large, halved, and quartered into 1 inch thick pieces)
- 3 yellow squash (halved, and quartered into 1 inch thick pieces)
- 1 red onion (thickly sliced)
- 1 lb. cherry tomatoes
- 1 lb. asparagus (thin, woody ends trimmed)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium3010mg125% |
| Potassium2190mg63% |
| Protein66g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olga Gorelik 4 years ago
Marinaded for 24 hours, nice char, tender steak. 8 minutes was enough. Will make enough for sure as we destroyed two steaks. Will be using the other two for cuban sandwiches tomorrow. I roasted more onions and peppers on another rack for the sandwiches.