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One Pan Baked Salmon And Vegetables
WATCH WHAT U EAT12Ingredients
28Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon (cut into 4 fillets see notes)
- 1 zucchini
- 1 yellow pepper (red and, each)
- 1 medium onion
- 1 tsp. italian seasonings
- 1 tsp. paprika
- 1 tsp. garlic powder
- salt
- pepper
- 1 Tbsp. olive oil (divided)
- 3 Tbsp. fresh parsley (finely chopped)
- 1 lemon (cut into wedges or slices)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium710mg20% |
| Protein25g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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