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One-Pan Baked Chicken, Sausage and Brussels Sprouts
NERDS WITH KNIVES13Ingredients
50Minutes
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and halved, or quartered if very large)
- 5 shallots (peeled and quartered)
- 1 lemon (thinly sliced into rounds, seeds discarded)
- 3 Tbsp. extra virgin olive oil (divided)
- 3/4 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground black pepper (divided)
- 3 cloves garlic (minced or grated)
- 1 1/2 Tbsp. Dijon mustard
- 1 1/2 Tbsp. honey
- 1 Tbsp. Worcestershire sauce
- 3 tsp. rosemary needles (chopped fresh, from about 5 sprigs)
- 4 bone-in, skin-on chicken thighs (about 1½ pounds; 680g)
- 4 Italian sausages (large, hot or sweet, cut into 2-inch lengths)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1540mg64% |
| Potassium1740mg50% |
| Protein64g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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