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|Calories1130Calories from Fat680|
|% DAILY VALUE|
|Calories from Fat680|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
S K 13 days ago
great recipe, definitely a keeper! i added 3 tbs of balsamic vinegar to the recipe and some herbs. i also cooked in in the Dutch oven with the lid on and used boneless skinless chicken thighs.
Bee 5 months ago
Delicious... the skin was soo crispy. And the meat was juicy perfect amount of cooking time!
Ben Green 10 months ago
Good, basic recipe that leaves plenty of room for improvisation.
Christine S. a year ago
Everyone in the house enjoyed this. Super easy to make and smelt and tasted amazing. I did add a couple more spices to give it a bit more kick, but overall it was very good.
A a year ago
This was a nice baked chicken and potatoes recipe. Nothing special, but good.
Lindsey Kocin a year ago
it tasted gross. will not make again.
Angel a year ago
Easy and delicious. Followed the instructions and it turned out really delicious. Have made it many times
Mel a year ago
Super easy. Great mid week dinner
Simmons 2 years ago
it was great! Cant wait to make it again!
Georgia 2 years ago
Very yum we had organic potatoes that are really rich and creamy so extra good roasted
Kristie Moody 2 years ago
Awesome and easy! I would make it again.
Dani Santiago 2 years ago
Turned out great. I added cherry tomatoes, Cheddar cheese with garlic bread on the side
Diana Dias 2 years ago
Really yum! I’ve made it a few times and it’s a crowd pleaser!
Alana 2 years ago
I don’t think I’ll make again. Was just okay.
Heather S. 2 years ago
Not much flavor. Won't make again.
Linda Knight 3 years ago
Awesome. Made with chicken breast cut in 1/4