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12Ingredients
15Minutes
1120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. unsalted butter
- 2 cloves garlic (minced or grated)
- 4 sage leaves (chopped)
- 4 oz. cream cheese (at room temperature)
- 2 cups heavy cream (or 1 cup milk, 1 cup cream)
- 1 1/2 cups champagne (may sub chicken or veggie broth if needed)
- 1 cup grated Parmesan cheese (freshly, plus more for topping)
- 1/2 cup gorgonzola cheese (crumbled)
- grated nutmeg (pinch of freshly)
- 1 lb. fettuccine pasta
- fresh parsley (for topping)
- 2 Tbsp. truffle (or as needed)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium620mg26% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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